Title: Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books,
Publisher: Cider Mill Press
Publication Date: 2020
Language: English
ISBN 10: 1604339640
ISBN 13: 9781604339642
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 4.2 pounds

About this title

Synopsis

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.

A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.

Inside, you’ll find:

300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
Mouthwatering photography, archival imagery, and colorful original illustrations
Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
Thoughtful analysis of various farming methods

From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.

About the Author

Laura Sorkin was born in New York City and grew up in Connecticut. She has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. She ran an organic vegetable farm for over 15 years and has been co-owner of Runamok Maple since 2009.

Ms. Sorkin has written for Edible Green Mountains, Kids VT, Seven Days, Modern Farmer, Local Banquet, Nothern Woodlands, and Better Homes and Gardens. She lives in northwestern Vermont with her husband and two children.

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