Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books,. This item is unavailable.
Language: English
Published by Cider Mill Press, 2020
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Good
US$ 8.41
Item description from seller
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1604339640I3N10
- Title
- Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books,
- Author
- Sorkin, Laura
- Publisher
- Cider Mill Press
- Publication year
- 2020
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1604339640
- ISBN 13
- 9781604339642
- Item weight
- 4.2 pounds
- Series
- Book 14 of 16: Ultimate Cookbooks
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
- 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
- A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
- Mouthwatering photography, archival imagery, and colorful original illustrations
- Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
- Thoughtful analysis of various farming methods
From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.
"Synopsis" may belong to another edition of this title.
About the Author
Laura Sorkin was born in New York City and grew up in Connecticut. She has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. She ran an organic vegetable farm for over 15 years and has been co-owner of Runamok Maple since 2009.
Ms. Sorkin has written for Edible Green Mountains, Kids VT, Seven Days, Modern Farmer, Local Banquet, Nothern Woodlands, and Better Homes and Gardens. She lives in northwestern Vermont with her husband and two children.
"About the title" may belong to another edition of this title.