The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
[Feb 20, 2020] Leith, Prue and Leith, Peta
Language: English
Published by Bluebird, 2020
- Hardcover
- Used
Seller: Island of Books, Birmingham, United KingdomIsland of Books
AbeBooks seller since October 14, 2026
Condition: Used - Good
US$ 1,928.63
Quantity: 1 available
Add to basketItem description from seller
All pages are intact, cover and spine may show signs of wear but the item is in GOOD condition. 0.0000.
Seller Inventory # I.O.B.TC-F53-18-05-2026-1.83
- Title
- The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
- Author
- [Feb 20, 2020] Leith, Prue and Leith, Peta
- Publisher
- Bluebird
- Publication year
- 2020
- Condition
- Used - Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1509891501
- ISBN 13
- 9781509891504
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin
Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Great British Baking Show judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.
We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.
'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
*Please note these recipes use metric measurements*
"Synopsis" may belong to another edition of this title.
About the Author
Peta Leith has worked in the patisserie industry for ten years, first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pastry Sous Chef at The Ivy restaurant in London for nearly eight years.
"About the title" may belong to another edition of this title.
Island of Books
Birmingham, United Kingdom
AbeBooks seller since October 14, 2026
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