Vegetarian Pasta. This item is unavailable.
5 ratings by Goodreads
Language: English
Published by Random House, 1997
- Softcover
- Used
Seller: More Than Words, Waltham, MA, U.S.A.More Than Words
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Unavailable
Softcover
Condition: Used - Good
US$ 1.36
Item description from seller
A sound copy with only light wear. Overall a solid copy at a great price.
Seller Inventory # BOS-A-13g-0001613
- Title
- Vegetarian Pasta
- Author
- Elliot, Rose
- Publisher
- Random House
- Publication year
- 1997
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0679778268
- ISBN 13
- 9780679778264
Pasta has never been more popular. It's versatile, easy to cook, inexpensive and delicious. In this new collection of imaginative recipes, vegetarian cooking expert Rose Elliot shows how pasta can be prepared in many different ways to produce a wide range of satisfying and creative meals. From robust soups to baked lasagnes, from light salads to steaming bowls of noodles bathed in succulent sauces, Rose's unique collection of recipes will inspire a family supper, a solo meal in front of the TV or a festive dinner for company.
Recognized for her practical and unassuming approach to cooking, Rose starts with the basics. For those who don't know their spaghetti from their vermicelli there's a photographic guide to the many pasta varieties used in the book, as well as advice on selecting and cooking pasta. Rose then presents her pasta soups, pasta salads, five-minute sauces, simple pasta dishes, slightly more complicated "classic" sauces and, finally, baked dishes. Dried or frozen ingredients can be substituted when fresh aren't available and low-fat versions of many sauces are included.
This beautifully illustrated book contains 150 easy-to-follow recipes, many of which can be prepared in 10 minutes or so: the time it takes the pasta to cook. Inspired by recipes such as woodland mushroom and pasta soup; linguine with vodka and peas; spinach and cheese canneloni; and gnocchi with mushrooms, artichokes, mascarpone and basil, you're guaranteed to put a healthy, affordable and tasty meal onto your table.
Recognized for her practical and unassuming approach to cooking, Rose starts with the basics. For those who don't know their spaghetti from their vermicelli there's a photographic guide to the many pasta varieties used in the book, as well as advice on selecting and cooking pasta. Rose then presents her pasta soups, pasta salads, five-minute sauces, simple pasta dishes, slightly more complicated "classic" sauces and, finally, baked dishes. Dried or frozen ingredients can be substituted when fresh aren't available and low-fat versions of many sauces are included.
This beautifully illustrated book contains 150 easy-to-follow recipes, many of which can be prepared in 10 minutes or so: the time it takes the pasta to cook. Inspired by recipes such as woodland mushroom and pasta soup; linguine with vodka and peas; spinach and cheese canneloni; and gnocchi with mushrooms, artichokes, mascarpone and basil, you're guaranteed to put a healthy, affordable and tasty meal onto your table.
"Synopsis" may belong to another edition of this title.
From the Inside Flap
Pasta has never been more popular. It's versatile, easy to cook, inexpensive and delicious. In this new collection of imaginative recipes, vegetarian cooking expert Rose Elliot shows how pasta can be prepared in many different ways to produce a wide range of satisfying and creative meals. From robust soups to baked lasagnes, from light salads to steaming bowls of noodles bathed in succulent sauces, Rose's unique collection of recipes will inspire a family supper, a solo meal in front of the TV or a festive dinner for company.
Recognized for her practical and unassuming approach to cooking, Rose starts with the basics. For those who don't know their spaghetti from their vermicelli there's a photographic guide to the many pasta varieties used in the book, as well as advice on selecting and cooking pasta. Rose then presents her pasta soups, pasta salads, five-minute sauces, simple pasta dishes, slightly more complicated "classic" sauces and, finally, baked dishes. Dried or frozen ingredients can be substituted when fresh aren't available and low-fat versions of many sauces are included.
This beautifully illustrated book contains 150 easy-to-follow recipes, many of which can be prepared in 10 minutes or so: the time it takes the pasta to cook. Inspired by recipes such as woodland mushroom and pasta soup; linguine with vodka and peas; spinach and cheese canneloni; and gnocchi with mushrooms, artichokes, mascarpone and basil, you're guaranteed to put a healthy, affordable and tasty meal onto your table.
Recognized for her practical and unassuming approach to cooking, Rose starts with the basics. For those who don't know their spaghetti from their vermicelli there's a photographic guide to the many pasta varieties used in the book, as well as advice on selecting and cooking pasta. Rose then presents her pasta soups, pasta salads, five-minute sauces, simple pasta dishes, slightly more complicated "classic" sauces and, finally, baked dishes. Dried or frozen ingredients can be substituted when fresh aren't available and low-fat versions of many sauces are included.
This beautifully illustrated book contains 150 easy-to-follow recipes, many of which can be prepared in 10 minutes or so: the time it takes the pasta to cook. Inspired by recipes such as woodland mushroom and pasta soup; linguine with vodka and peas; spinach and cheese canneloni; and gnocchi with mushrooms, artichokes, mascarpone and basil, you're guaranteed to put a healthy, affordable and tasty meal onto your table.
"About the title" may belong to another edition of this title.