How To Be Vegetarian: 7 easy steps to get you started: Volume 2 (The Good Life)

The 2nd Book in "The Good Life" SeriesHere's what one reader had to say about this book:"I've been trying to do vegetarian meals for a long time now but never knew where to start. To my surprise I do have many of the products, on the lists in this helpful book, in my pantry." – BobbiFrom the Author, Fee O'Shea comes a handy little book that is a great companion to the first book in the series "Why be Vegetarian".What this book is NOTIt's not a recipe bookIt's not telling you why you should be vegetarianIt's not telling you to be full time vegetarianWhat this book ISIt's a super easy "how to" bookIt's full of tips and tricks to make life easyIt's got a great pantry listIt's even got your first shopping listJust thinking about trying vegetarian? Then grab a copy of this book and see just how easy it is.

Fee O'Shea is a New Zealander who is a lover of great vegan food.
After adopting a vegetarian lifestyle in the 90's she experimented with many different ingredients in order to create more appetizing and appealing food as New Zealand, at that time, was no where near embracing vegetarianism.

Early into the second decade of the 21st century, Fee had begun to learn about the welfare of farmed animals both overseas, but more importantly within New Zealand. It was this knowledge of the farming industry that led her to adopt a vegan lifestyle.

She is actively involved with SAFE, a New Zealand organization which campaigns to stop factory farming along with other animal welfare issues, and she does what she can to help educate others to the benefits of adopting animal free living even if it is only for one day a week.

She has an active blog where she takes great delight in venting her frustrations with animal welfare, lack of vegan choices, environment, short-sighted politicians and other things.

Fee has three children, two of whom are vegan, and two grandchildren. All her children have followed in her footsteps by being adventurous and creative great cooks and extremely conscious of animal welfare and planet earth.