Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking. This item is unavailable.
Language: English
Published by The Experiment, 2021
- Hardcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
AbeBooks seller since December 19, 2022
Condition: Used - Very good
US$ 4.76
Item description from seller
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.1615198342.VG
- Title
- Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
- Author
- Van Olphen, Bart
- Publisher
- The Experiment
- Publication year
- 2021
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1615198342
- ISBN 13
- 9781615198344
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes―spectacularly photographed by David Loftus
“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”―Josh Niland, author of The Whole Fish Cookbook
- FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger’s Milk
- SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish
- SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoïade & Tapenade and Pan Bagnat
- BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon
An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish! 187 color photographs
"Synopsis" may belong to another edition of this title.
About the Author
Bart van Olphen is the cofounder of fish brand Sea Tales and author of Veggies & Fish, The Tinned Fish Cookbook, and Bart’s Fish Tales, the 2018 Gourmand World Cookbook Award winner for Best Fish and Seafood Cookbook. Bon Appétit has praised Bart and Sea Tales for the company’s commitment to sustainability, naming Sea Tales canned tuna their all-around favorite in 2024. Sea Tales tinned fish is now available in stores throughout the US. Visit Bart at bartvanolphen.com and sea-tales.com.
"About the title" may belong to another edition of this title.