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Bibliographic Details

Title: The Venison Cookbook: More Than 200 Tested Recipes for Deer, Elk, Moose, and Other Game
Publisher: Simon & Schuster
Publication Date: 1986
Language: English
ISBN 10: 013941519X
ISBN 13: 9780139415197
Binding: hardcover
Condition: Very Good

About this title

Synopsis

Discusses field dressing, shares recipes for soups, stews, sausages, and jerky, and gives advice on preparing ground venison, steaks, chops, roasts, and international-style dishes

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Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway, Dallas, TX, 75231, U.S.A.

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