Venison Sausage Cookbook, 2nd A Complete Guide, from Field to Table
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Language: English
Published by Rowman Littlefield, 2007
- Softcover
- Used
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
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Softcover
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- Title
- Venison Sausage Cookbook, 2nd A Complete Guide, from Field to Table
- Author
- Harold Webster
- Publisher
- Rowman Littlefield
- Publication year
- 2007
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1599210762
- ISBN 13
- 9781599210766
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
"Synopsis" may belong to another edition of this title.
About the Author
Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.
"About the title" may belong to another edition of this title.
Mooney's bookstore
Den Helder, Netherlands
4-star seller
AbeBooks seller since June 10, 2024
Shipping rates from Netherlands to U.S.A.
| Item | 14 to 21 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 17.36 | US$ 40.59 |
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