The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store

Diehl, Andrea; Ogden, Ellen Ecker

ISBN 10: 1455558176 / ISBN 13: 9781455558179

Published by Grand Central Publishing, 2015

About this Item

All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.

Seller Inventory # WNCTV.1455558176.G

Bibliographic Details

• Title: The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store
• Publisher: Grand Central Publishing
• Publication Date: 2015
• Language: English
• ISBN 10: 1455558176
• ISBN 13: 9781455558179
• Binding: Hardcover
• Condition: good

About this title

Synopsis

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.

The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.

About the Author

Ellen Ogden is a food writer, cookbook author, and food stylist. She's written for The Boston Globe and Martha Stewart Living, among other publications, and has appeared on PBS Victory Garden and HGTV's Garden Smarts.

Andrea Diehl has been food editor of The Philadelphia Daily News and has written for university presidents and a US attorney. She led the Vermont Country Store's content team from 2001-2008.