In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
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Language: English
Published by HP Trade, 2001
- Softcover
- New
Softcover
Condition: New
US$ 65.99
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- Title
- In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
- Author
- Lyon, Amy; Andreen, Lynne
- Publisher
- HP Trade
- Publication year
- 2001
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1557883602
- ISBN 13
- 9781557883605
Venerating the Vermont kitchen in all its bounty, this singular cookbook offers down-home recipes for Shepherd's Cheese and Sugar Snap Salad, Vermont Pierogis with Farmers Cheese, Apples, and Prunes, and Mom's German Potato Salad, among other scrumptious delights. Reprint.
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About the Author
Amy Lyon, a graduate of Tufts University, opened the first gourmet food shop in Springfield, Massachusetts. Co-founder of Longmeadow Writers and Poets, a weekly writing workshop, she is also the author of The Couple's Business Guide.
"About the title" may belong to another edition of this title.
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