Essential reference for veterinary practice and law, with practical guidance and historical context.This edition compiles key topics in animal health and regulation, including how contagious diseases are managed, the roles of inspectors, and how laws affect owners, traders, and practitioners. It also outlines the modern training path for veterinary surgeons and provides practical procedures and dosing guidance drawn from period practice.
What you’ll experience:
- Foundational overviews of disease control, slaughter rules, and animal importation considerations.
- Step-by-step notes on common cattle and horse conditions, from abortion to garget, with historical treatment patterns.
- Practical sections on education, examinations, and the veterinary curriculum for new practitioners.
- Historical context on how veterinary medicines were prepared and regulated in the era.
Ideal for readers of veterinary history, law, and classic reference texts who want a window into late 19th‑century counter practice and regulatory framework.