Sous Vide 2022: Tasty Recipes for Beginners
Language: English
Published by Pat Rafter, 2022
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 42.06
Quantity: Over 20 available
Add to basketItem description from seller
In English.
Seller Inventory # ria9781804508855_new
- Title
- Sous Vide 2022: Tasty Recipes for Beginners
- Author
- Rafter, Pat
- Publisher
- Pat Rafter
- Publication year
- 2022
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1804508853
- ISBN 13
- 9781804508855
- Item weight
- 422 grams
Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.
This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.
This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:
1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.
2.Place the food in a sealable bag, remove excess air and seal the bag.
3.Immerse the bag in the preheated water and cook for the time required for best results.
If you want to add a crispy outer layer, you can finish your food by searing or grilling it.
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Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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