This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de si�cle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, caf� culture, and beauty of this elegant city.

About the Author

Monica Meehan is an experienced food writer and publishing professional with a keen interest in food, travel, and cooking. The great niece of “Tante Hertha,” she has co-written this book with her mother Maria von Baich.

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