Vietnamese Cooking Made Easy (Paperback)

Periplus Editors

ISBN 10: 0804859817 / ISBN 13: 9780804859813

Published by Periplus Editions, Boston, 2026

About this Item

Paperback. Prepare fresh, flavorful Vietnamese dishes at home with over 50 easy, authentic recipes.Vietnamese Cooking Made Easy is an accessible introduction to one of Asia's most vibrant cuisines. Featuring more than 50 recipes, from fragrant soups and noodle dishes to grilled meats, seafood and traditional desserts, it shows home cooks how to create balanced, herb-filled meals with clear step-by-step instructions.Learn how to prepare Vietnamese favorites like Grilled Lemongrass Chicken Satays, Glass Noodle Soup, Fish in Caramel Sauce, Spicy Lemongrass Tamarind Chicken, Sesame Beef with Bamboo Shoots and Sweet Glutinous Rice with Coconut and Red Beans.Helpful chapters introduce essential Vietnamese ingredients, herbs and cooking techniques, while beautiful photography and a convenient spiral binding make this cookbook an easy companion in the kitchen. With many ingredients now readily available in most supermarkets, making authentic Vietnamese food at home has never been easier. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9780804859813

Bibliographic Details

• Title: Vietnamese Cooking Made Easy (Paperback)
• Publisher: Periplus Editions, Boston
• Publication Date: 2026
• Language: English
• ISBN 10: 0804859817
• ISBN 13: 9780804859813
• Binding: Paperback
• Condition: new

About this title

Synopsis

Prepare fresh, flavorful Vietnamese dishes at home with over 50 easy, authentic recipes.

Vietnamese Cooking Made Easy is an accessible introduction to one of Asia's most vibrant cuisines. Featuring more than 50 recipes, from fragrant soups and noodle dishes to grilled meats, seafood and traditional desserts, it shows home cooks how to create balanced, herb-filled meals with clear step-by-step instructions.

Learn how to prepare Vietnamese favorites like Grilled Lemongrass Chicken Satays, Glass Noodle Soup, Fish in Caramel Sauce, Spicy Lemongrass Tamarind Chicken, Sesame Beef with Bamboo Shoots and Sweet Glutinous Rice with Coconut and Red Beans.

Helpful chapters introduce essential Vietnamese ingredients, herbs and cooking techniques, while beautiful photography and a convenient spiral binding make this cookbook an easy companion in the kitchen. With many ingredients now readily available in most supermarkets, making authentic Vietnamese food at home has never been easier.

About the Author

Edited by the Periplus Publishing Group, Asia's leading English-language publisher and bookseller. It includes Berkeley Books (Singapore), Periplus Bookshops (Indonesia), Periplus Publishing (Hong Kong) and Tuttle Publishing (Japan & USA).