Vietnamese Cooking Made Easy

Prepare fresh, flavorful Vietnamese dishes at home with over 50 easy, authentic recipes.

Vietnamese Cooking Made Easy is an accessible introduction to one of Asia's most vibrant cuisines. Featuring more than 50 recipes, from fragrant soups and noodle dishes to grilled meats, seafood and traditional desserts, it shows home cooks how to create balanced, herb-filled meals with clear step-by-step instructions.

Learn how to prepare Vietnamese favorites like Grilled Lemongrass Chicken Satays, Glass Noodle Soup, Fish in Caramel Sauce, Spicy Lemongrass Tamarind Chicken, Sesame Beef with Bamboo Shoots and Sweet Glutinous Rice with Coconut and Red Beans.

Helpful chapters introduce essential Vietnamese ingredients, herbs and cooking techniques, while beautiful photography and a convenient spiral binding make this cookbook an easy companion in the kitchen. With many ingredients now readily available in most supermarkets, making authentic Vietnamese food at home has never been easier.

Edited by the Periplus Publishing Group, Asia's leading English-language publisher and bookseller. It includes Berkeley Books (Singapore), Periplus Bookshops (Indonesia), Periplus Publishing (Hong Kong) and Tuttle Publishing (Japan & USA).