The View From The Wagon - A How-To Guide to Chuck Wagon and Dutch Oven Cooking (Paperback)

Ronie Powell

ISBN 10: 1492805017 / ISBN 13: 9781492805014

Published by Createspace Independent Publishing Platform, 2013

About this Item

Paperback. A how-to guide for the Dutch Oven Campfire Cook, The View From the Wagon will show you everything you need to know about how to purchase, season, and cook with a cast iron Dutch Oven over hardwood coals. From baking, to roasting, to stewing, frying, or braising you'll learn the necessary techniques to insure your success, and be given a wonderful assortment of recipes to practice with. Written by a Chuck Wagon cook with over 24 years of experience cooking over the coals with Dutch Ovens, many of them spent teaching others how to master the art, this how-to cookbook will be a hit on any camping trip, trail drive, or even in the back yard. Dutch Oven cooking is an art that Ronie Powell has mastered. Her knowledge and her recipes will be an exerience for your taste buds to savor, and the satisfaction you'll get from your first batch of Dutch Oven of biscuits, baked to perfection over a bed of coals, and slathered with real butter and fresh cooked preserves will have you building a fire and pulling out your Dutch Ovens at every opportunity. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781492805014

Bibliographic Details

• Title: The View From The Wagon - A How-To Guide to Chuck Wagon and Dutch Oven Cooking (Paperback)
• Publisher: Createspace Independent Publishing Platform
• Publication Date: 2013
• Language: English
• ISBN 10: 1492805017
• ISBN 13: 9781492805014
• Binding: Paperback
• Condition: new

About this title

Synopsis

A how-to guide for the Dutch Oven Campfire Cook, The View From the Wagon will show you everything you need to know about how to purchase, season, and cook with a cast iron Dutch Oven over hardwood coals. From baking, to roasting, to stewing, frying, or braising you'll learn the necessary techniques to insure your success, and be given a wonderful assortment of recipes to practice with. Written by a Chuck Wagon cook with over 24 years of experience cooking over the coals with Dutch Ovens, many of them spent teaching others how to master the art, this how-to cookbook will be a hit on any camping trip, trail drive, or even in the back yard. Dutch Oven cooking is an art that Ronie Powell has mastered. Her knowledge and her recipes will be an exerience for your taste buds to savor, and the satisfaction you'll get from your first batch of Dutch Oven of biscuits, baked to perfection over a bed of coals, and slathered with real butter and fresh cooked preserves will have you building a fire and pulling out your Dutch Ovens at every opportunity.