Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods

Carque, Otto

ISBN 10: 1446518531 / ISBN 13: 9781446518533

Published by Neilson Press, 2010

About this Item

214 pages. 8.50x5.50x0.60 inches. In Stock.

Seller Inventory # x-1446518531

Bibliographic Details

• Title: Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods
• Publisher: Neilson Press
• Publication Date: 2010
• Language: English
• ISBN 10: 1446518531
• ISBN 13: 9781446518533
• Binding: Paperback
• Condition: Brand New
• Weight: 0.3 kilograms

About this title

Synopsis

This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air, Natural and Artificial Food, Constituents of Food, Organic Salts and Mineral Elements, Vitamins among many other topics. The second part of this book is dedicated to Practical Dietetics including chapters on Preparation of Vegetables, Cereals and Legumes, Home-made Cheese and Salad Dressings, Rational Food Combinations, Adulteration of Food and Drink and many more.