Title: Vital Facts About Foods: A Guide to Health and Longevity: With 200 Wholesome Recipes and Menus and 250 Complete Analyses of Foods
Publisher: Health Research
Publication Date: 1974
Language: English
ISBN 10: 0787301485
ISBN 13: 9780787301484
Binding: paperback
Condition: New

About this title

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1933 Are you looking for that perfect natural health book to inspire you? I think you just found it! Carque, with his life long work of the study of foods and nutrition, published these two comprehensive books to aid in your maintenance of health and prevention of disease. He offers you old and new concepts about the cause of disease stressing the dangers of drug medication, vaccination & serum therapy. Together with these vital facts and over 200 wholesome recipes, he teaches you how to purify your body by natural methods so you will live a larger, loftier and more useful life. Why not start your new life today!

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