Vitamin C : Its Chemistry and Biochemistry

D A Partridge

ISBN 10: 0851863337 / ISBN 13: 9780851863337

Published by RSC Publishing Jan 1991, 1991

About this Item

Neuware - Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.

Seller Inventory # 9780851863337

Bibliographic Details

• Title: Vitamin C : Its Chemistry and Biochemistry
• Publisher: RSC Publishing Jan 1991
• Publication Date: 1991
• Language: English
• ISBN 10: 0851863337
• ISBN 13: 9780851863337
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 216W x 139H x 17D millimeters 216 millimeters width by 139 millimeters height by 17 millimeters depth
• Weight: 230 grams

About this title

Synopsis

Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.