Vitamin C: Its Chemistry and Biochemistry (RSC Paperbacks)

Davies, M B; Partridge, D A; Austin, J A

ISBN 10: 0851863337 / ISBN 13: 9780851863337

Published by Royal Society of Chemistry, 1991

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Seller Inventory # OTV.0851863337.VG

Bibliographic Details

• Title: Vitamin C: Its Chemistry and Biochemistry (RSC Paperbacks)
• Publisher: Royal Society of Chemistry
• Publication Date: 1991
• Language: English
• ISBN 10: 0851863337
• ISBN 13: 9780851863337
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.