Vocational fermented food processing technology specialty foods regulation of biological materials(Chinese Edition)

2014-08-01 175 Zhengzhou University Press fermented food processing technology Vocational regulation of food biotechnology specialty materials of traditional fermented foods and new sort of fermentation products. combined with actual production and teaching demand. draw extensively peer recommendations. the fermented food processing and theoretical knowledge necessary to combine engineering technology. rich production and development instances. The book focuses on the preparation and practical usefulness. in accordance with the requirements of professional positions. highlighting the culture fermentation skills. actively reflect the more mature domestic and fermented food processing new technology. new technology. The book includes basic fermented food. liquor. beer. wine. fermented dairy products. soy sauce. monosodium glutamate ...