The Vulnerable Brain and Environmental Risks: Volume 1, Malnutrition and Hazard Assessment; Volume 2, Toxins in Foods
Language: English
Published by Plenum Press, New York, New York, U.S.A., 1992
- Hardcover
- Used
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Seller: BookOrders, Russell, IA, U.S.A.BookOrders
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Hardcover
Condition: Used - Good
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Item description from seller
This is a two volume set. Usual ex-library features. The interiors are clean and tight. Bindings are good. Covers show slight wear. Volume 1, 268 pages. Volume 2, 332 pages.
Seller Inventory # 114470
- Title
- The Vulnerable Brain and Environmental Risks: Volume 1, Malnutrition and Hazard Assessment; Volume 2, Toxins in Foods
- Author
- Robert L. Isaacson; Karl F. Jensen (editors)
- Publisher
- Plenum Press, New York, New York, U.S.A.
- Publication year
- 1992
- Condition
- Good
- Dust jacket
- No Jacket
- Book Type
- Ex-Library
- Binding
- Hard Cover
- Language
- English
- ISBN 10
- 0306441489
- ISBN 13
- 9780306441486
With its companion (v.2, see following entry), addresses the risks to optimal brain function arising from food: its quantity and appropriateness, adulteration, processing, and contamination. The effects of malnutrition and general methods of assessment of toxicological damage are addressed in v.1, in chapters on the developing central nervous system, the dopamine systems of the brain, neural substrates of memory, neurotoxins in herbs and food plants, animal models of cognitive development, behavioral changes produced by consumption of environmentally contaminated fish, limbic kindling, testing visual system toxicity, caveats in hazard assessment. Annotation copyright Book News, Inc. Portland, Or.
"Synopsis" may belong to another edition of this title.
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