The Vulnerable Brain and Environmental Risks: Volume 2: Toxins in Food. This item is unavailable.
Language: English
Published by Springer, 2012
- Softcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Softcover
Condition: New
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Item description from seller
In English.
Seller Inventory # ria9781461364672_new
- Title
- The Vulnerable Brain and Environmental Risks: Volume 2: Toxins in Food
- Publisher
- Springer
- Publication year
- 2012
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1461364671
- ISBN 13
- 9781461364672
- Item weight
- 746 grams
Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.
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