WASTED FOOD: A GLOBAL AND LOCAL PERSPECTIVE | Romania and Republic of Moldova

Silvius Stanciu (u. a.)

ISBN 10: 6206751244 / ISBN 13: 9786206751243

Published by LAP LAMBERT Academic Publishing, 2023

About this Item

WASTED FOOD: A GLOBAL AND LOCAL PERSPECTIVE | Romania and Republic of Moldova | Silvius Stanciu (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206751243 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 127613858

Bibliographic Details

• Title: WASTED FOOD: A GLOBAL AND LOCAL PERSPECTIVE | Romania and Republic of Moldova
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2023
• Language: English
• ISBN 10: 6206751244
• ISBN 13: 9786206751243
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 10D millimeters 220 millimeters width by 150 millimeters height by 10 millimeters depth
• Weight: 256 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Food waste and loss are global issues with significant negative consequences for the economy, society, and the environment. Human society's culture of consumption and increased food demand, coupled with challenges in the food supply chain, inadequate consumer education, and a lack of information, contribute to the alarming rise in food waste. Over one-third of global food production is wasted, while both impoverished and affluent regions face hunger and malnutrition.Romania and the Republic of Moldova share commonalities in food culture, but their distinct regional affiliations have shaped unique national agri-food systems. Notable disparities exist between the countries in terms of food safety and security legislation and efforts to combat food waste. Romania aligns its agri-food legislation with EU regulations, while the Republic of Moldova faces challenges in harmonizing its system with European standards.The book delves into specific facets of food waste in Romania and the Republic of Moldova, analyzing them from regional and global perspectives. It explores potential strategies to reduce food waste, offering valuable insights and recommendations.