WI Complete Christmas

Christmas is the most stressful time of year. Every cook wishes to create the perfect feast for family and friends. Yet time is short and inspiration may be lacking. This is where this book comes to the rescue! Packed full of recipes and ideas for Christmas it is the ultimate survial guide. From traditional favourites such as Roast Turkey, Christmas Pudding and Mince Pies, to modern variations, including a Vegetarian Terrine, Fruit Compote and Millionaire Shortbread. Chapters include a Cheat's Christmas to help the truly time-starved cook create the best Christmas ever, and a guide to Parties and Celebrations that will enable even a first-time caterer provide for the masses. Throughout the book craft and gift features add inspiration to help make the days even more special. Features include table decorations, Christmas wreaths, edible gifts, home-made cards and many more.A classic book that will be of value for years to come, this covers every aspect of Christmas, from the countdown weeks ahead, through Christmas Eve, Christmas Day and Boxing Day, to suggestions for using up leftovers and for light meals.

Margaret Williams is a Home Economist and has taught in schools, colleges and Adult Education Centres. She enjoys cooking and demonstrating and as an NFWI Preservation and Cookery Judge is always eager to give help and advice to participants. Margaret is also a tutor for the CIEH Foundation Certificate in Food Hygiene and a Fellow of the Institute of Consumer Sciences.