I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

Quick, easy and delicious pasta recipes in 20 minutes or less, often with no more than 5 ingredients.

With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways.

I Want to Eat Pastais perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.

• The Perfect Gift: Pasts lovers will rejoice in this small-format delightful book featuring gold foil and abundant photography
• Master the Basics: Discover helpful tips and tricks as well as basic techniques
• Recipes for whatever time you have available: Some recipes come together in a matter of minutes and others are longer projects; this book has the recipes you need in the timing constraints that you have

Giovanna Torrico was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, Dolci di Gio, based in London and quickly earned a reputation for producing creative and delicious food.