Wardlaw's Contemporary Nutrition: A Functional Approach

Smith, Anne; Collene, Angela; Spees, Colleen

ISBN 10: 1260575152 / ISBN 13: 9781260575156

Published by McGraw-Hill Education, 2020

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Bibliographic Details

• Title: Wardlaw's Contemporary Nutrition: A Functional Approach
• Publisher: McGraw-Hill Education
• Publication Date: 2020
• Language: English
• ISBN 10: 1260575152
• ISBN 13: 9781260575156
• Binding: paperback
• Condition: New
• Weight: 56 ounces

About this title

Synopsis

ISBN: 9781260575156 is an International Student Edition of Wardlaw's Contemporary Nutrition: A Functional Approach SIXTH Edition, 6th Edition by: Anne M. Smith, Angela L. Collene and Colleen Spees This ISBN: 9781260575156 is Textbook only. It will not come with online access code. Online Access code (should only be purchased when required by an instructor ) sold separately at other ISBN. The content of of this title on all formats are the same. Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Speed Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.