Title: Washington State Bed & Breakfast Cookbook (Peppermint Press B & B Cookbook Series, #2)
Publisher: Peppermint Pr
Publication Date: 1998
Language: English
ISBN 10: 0965375196
ISBN 13: 9780965375191
Binding: Spiral-bound
Condition: New
Weight: 25 ounces

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Synopsis

This award-winning book features tantalizing recipes and informative travel tips from Washington State's finest and coziest bed and breakfasts and country inns. Whether it's Baked Orange Pecan French Toast or Peppercorn-Crusted Salmon with White Wine Butter Sauce, you can savor the flavor of Washington State. Book #2 in a series.

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