Title: Water Activity: Theory and Applications to Food (ift Basic Symposium Series)
Publisher: Marcel Dekker Inc.
Publication Date: 1987
Language: English
ISBN 10: 082477759X
ISBN 13: 9780824777593
Binding: Hardcover
Condition: New

About this title

Synopsis

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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Rockland\,

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