Water Activity: Theory and Applications to Food (ift Basic Symposium Series)
Language: English
Published by Marcel Dekker Inc., 1987
- Hardcover
- New
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- Title
- Water Activity: Theory and Applications to Food (ift Basic Symposium Series)
- Publisher
- Marcel Dekker Inc.
- Publication year
- 1987
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 082477759X
- ISBN 13
- 9780824777593
- Series
- Book 2 of 2: Ift Basic Symposium
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
"Synopsis" may belong to another edition of this title.
About the Author
Rockland\,
"About the title" may belong to another edition of this title.
California Books
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