Water, Food and Welfare : Water Footprint as a Complementary Approach to Water Management in Mexico

Rosario H. Perez-Espejo

ISBN 10: 3319288229 / ISBN 13: 9783319288222

Published by Springer International Publishing, 2016

About this Item

Druck auf Anfrage Neuware - Printed after ordering - This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.

Seller Inventory # 9783319288222

Bibliographic Details

• Title: Water, Food and Welfare : Water Footprint as a Complementary Approach to Water Management in Mexico
• Publisher: Springer International Publishing
• Publication Date: 2016
• Language: English
• ISBN 10: 3319288229
• ISBN 13: 9783319288222
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 235W x 155H x 15D millimeters 235 millimeters width by 155 millimeters height by 15 millimeters depth
• Weight: 417 grams

About this title

Synopsis

This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.