Title: Water, Food and Welfare : Water Footprint As a Complementary Approach to Water Management in Mexico
Publisher: Springer
Publication Date: 2016
Language: English
ISBN 10: 3319288229
ISBN 13: 9783319288222
Binding: Soft cover
Condition: As New

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Synopsis

This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.

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