The Way We Cook: Recipes from the New American Kitchen

Julian, Sheryl; Riven, Julie

ISBN 10: 0618171495 / ISBN 13: 9780618171491

Published by Houghton Mifflin Harcourt (edition ), 2003

About this Item

With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0618171495-11-1-29

Bibliographic Details

• Title: The Way We Cook: Recipes from the New American Kitchen
• Publisher: Houghton Mifflin Harcourt (edition )
• Publication Date: 2003
• Language: English
• ISBN 10: 0618171495
• ISBN 13: 9780618171491
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

The weekly food columnists for the Boston Globe present 250 simple recipes that reflect American food tastes and lifestyle today, in a collection that includes such options as Chicken Roasted on a Bed of Apples and Warm Gingerbread Cake with Blueberries.

About the Authors

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