250 of Julian and Riven's favorite recipes, straightforward, contemporary, and elegant. 388 pages.; 7 1/2 x 9 1/4 " Near Fine in Near Fine dust jacket.

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Bibliographic Details

Title

Way We Cook Recipes from the New American Kitchen

Publisher

Houghton Mifflin, Boston

Publication Date

2003

Language

English

ISBN 10

0618171495

ISBN 13

9780618171491

Binding

Hardcover

Seller catalogs

Cooking and Food

About this title

Synopsis

The weekly food columnists for the Boston Globe present 250 simple recipes that reflect American food tastes and lifestyle today, in a collection that includes such options as Chicken Roasted on a Bed of Apples and Warm Gingerbread Cake with Blueberries.

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Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.

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Chequamegon Books
WI, U.S.A.

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