Synopsis
DON'T SETTLE FOR LIMP IMITATIONS!
Get the original cock book everyone is raving about!
Often imitated, but never duplicated we don't pay for reviews.
Let's face it. Anyone can copy and paste chicken recipes from the internet, but 50 Ways to Eat Cock™ is for the serious epicurean who is tempted by exquisite taste of well-prepared cock.
Cooking cock is harder than most people think. Unlike everyday chicken, it can be tough, stringy and dry. Learn to slay this beast from someone who has trained at the breast of some of Europe's sauciest moms and grandmas.
You'll be sure to put a smile on everyone's face with these lip-smacking recipes!
With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a contagiously humorous chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions and clearly written instructions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Finally, the noble cock retakes his rightful place at the head of the table!
Grab the hard copy as the perfect Christmas, White Elephant, Secret Santa, birthday, Mother's/Father's Day, Valentine's Day and bridal shower gift.
It's the gift that keeps on giving -- all night long!
You can also make any of these recipes with regular ol' chicken, but they wouldn't be nearly as fun.
Looking for more? Grab the newest member of the 50 Ways to Eat Cock family -- our hilariously punny companion cock coloring book Centerfolds: An Adult Coloring Book also available on Amazon!
About the Author
Adrienne Hew has been called "the Nutrition Heretic" and "the Pope of Health" because she challenges the sacred cows of cult-like diets. Her unique insight has both Dietetic Associations and politically correct, so-called alternative health advocates scrambling to justify their broken theories about health that have contributed to the current outbreak of new and seemingly irreparable diseases. Ms. Hew began her holistic health journey after suffering innumerable health problems while following the American Dietetics Association's dietary recommendations. Her brush with death, after being treated by a now very popular vegan doctor, set her on a quest to learn the dietary commonalities amongst all healthy societies. Using her fluency in three languages, she has been able to uncover many long forgotten food traditions throughout the world. Receiving a certificate in Chinese dietetics in 2002 and her degree as a Certified Nutritionist in 2004, she has helped many clients and workshop attendees to decode their own health dilemmas by understanding the inconsistencies in conventional nutritional dogma. As a cook, her recipes have been popular with everyone from celebrated chefs to picky 4 year olds and adults who "don't eat that". She currently resides in Hawaii with her husband and two children. She can be found online at http: //www.nutritionheretic.com as well as on her Facebook fan page (http: //www.facebook.com/TheNutritionHeretic) and on Twitter (http: //twitter.com/NutriHeretic).
"About this title" may belong to another edition of this title.
