Weaning Sense (Paperback)

Meg Faure

ISBN 10: 191116385X / ISBN 13: 9781911163855

Published by HarperCollins Publishers, London, 2021

About this Item

Paperback. Weaning Sense demystifies the weaning world helping you grow healthy tummies and happy babies (and mums) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solid food. Offering a weaning solution from expert authors based on your baby's sensory personality, this book helps you learn how to tap into your baby's cues on weaning and, using current research, gives you an easy-to-use, real food solution. As every baby is an individual, this book teaches you how to be mindful of your own baby's needs and advocates a collaborative baby-parent approach to help you know when is the best time to start weaning and what is the best technique to introduce them to solids.Chapters include:1. COLLAB weaning2. Cues3. Own person4. Led by science5. Age appropriate6. Baby friendly7. How to guide8. Ready stage, 46 months9. Steady stage, 610 months10. Go! stage, 10 months toddler11. Recipes Weaning Sense demystifies the weaning world helping you grow healthy tummies and happy babies (and mums) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solid food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781911163855

Bibliographic Details

• Title: Weaning Sense (Paperback)
• Publisher: HarperCollins Publishers, London
• Publication Date: 2021
• Language: English
• ISBN 10: 191116385X
• ISBN 13: 9781911163855
• Binding: Paperback
• Condition: new

About this title

Synopsis

Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solids. Offering a weaning solution from expert authors based on your baby's sensory personality, this book helps you learn how to tap into your baby's cues on weaning and, using current research, gives you an easy-to-use, real-food solution. As every baby is an individual, this book teaches you how to be mindful of your own baby's needs and advocates a collaborative baby–parent approach to help you know when it's the best time to start weaning and what the best technique is to introduce them to solids. Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies.

About the Author

Meg Faure is an occupational therapist specializing in fussy eating and infant care, and she is passionate in assisting parents to nurture their babies. Meg runs a clinical practice in Cape Town, writes for various media platforms, and is an international speaker. Kath Megaw has been in child nutrition for 20 years. She is South Africa's leading pediatric dietician and holds four medical qualifications from the prestigious John Hopkins University.