Weber's Fun & Easy Grilling Guide: Simple Barbecue Basics

Weber grills are renowned worldwide for their quality, durability and versatility. This series of books brings the Weber magic to a whole new audience using exciting recipes in a fresh and energetic style. Whether it's lamb, beef, fish, chicken or vegetables Weber's Great Little Grilling Guide has a delicious recipe that's sure to delight the tastebuds. The book contains 50 original, searing dishes - each one is easy to prepare and includes detailed techniques to ensure the best results from the Weber grill. Instructions are simple enough to leave room for cooking improvisation. Every barbecue lover has their favourite recipe or grilling marinade but Weber's Great Little Grilling Guide will inspire the reader to sample new ones or give a much-used one a fresh kick. Lush, artfully photographed dishes are peppered throughout the text to illustrate and inspire. Try Gooey Camembert with Herby Toasted Strips, Flash Grilled Pepper Beef Wraps, Coconut Chicken Skewers with Red Rice or Succulent Seared Tuna. And for the truly decadent, there is a bevy of succulent desserts.

Lucy Knox studied home economics at Surrey University before winning a scholarship to Peter Kump s prestigious cookery school in New York. She has worked as a freelance home economist for advertising, books and magazines. In the past she has written regular features for Best and the Express Saturday Magazine, did a weekly live hour-long cookery programme for BBC Southern Counties radio and has given more than 200 cookery demonstrations at county shows throughout Britain. Lucy regularly writes for Daily Mail Weekend, the Sunday Mirror magazine, At Home with Lorraine Kelly and Now.