Weed All About It: A Guide to Growing, Rolling, Smoking, and Eating Your Green

Barrington, Floyd

ISBN 10: 1911026658 / ISBN 13: 9781911026655

Published by Dog & Bone, 2018

About this Item

144 pages. 7.25x5.00x0.50 inches. In Stock.

Seller Inventory # __1911026658

Bibliographic Details

• Title: Weed All About It: A Guide to Growing, Rolling, Smoking, and Eating Your Green
• Publisher: Dog & Bone
• Publication Date: 2018
• Language: English
• ISBN 10: 1911026658
• ISBN 13: 9781911026655
• Binding: Hardcover
• Condition: Brand New
• Weight: 0.33 kilograms

About this title

Synopsis

Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint.

Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint.

Sick of smoking low-grade weed? Fed up of paying increasingly high prices? Well, now it's time to do something about it and grow your own. With just a small investment in some basic equipment and this guide, you'll soon be flipping the bird to your dealer as you spark up some super-strong green you've grown entirely yourself.

And what about once you’ve cultivated your first harvest? The second section looks at recipes for cooking with weed—from hash brownies to ganja guacamole—and innovative, fun ways to smoke it. There are 20 different rolling projects to try, like the perfect, simple one-skin spliff for beginners or the more elaborate behemoth that is the The Scorpion.

About the Author

Danny Mallo is a weed advocate and graphic designer by trade. He uses the same keen eye for detail and stylish presentation required for work as he does when cultivating his crops, baking cannabis treats, or constructing his perfectly rolled joints. The author is based in London, UK.