The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead

Witt, Barbara

ISBN 10: 0743229916 / ISBN 13: 9780743229913

Published by Simon & Schuster, 2003

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.0743229916.VG

Bibliographic Details

• Title: The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead
• Publisher: Simon & Schuster
• Publication Date: 2003
• Language: English
• ISBN 10: 0743229916
• ISBN 13: 9780743229913
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

Explains how to organize a time-efficient cooking schedule by preparing portions of recipes ahead of time, in a collection that includes such options as Garlicky Roasted Tomato Soup, Five Spice Baby Carrots, and 30-Minute Lime Cheesecake. 25,000 first printing.

About the Author

Barbara Witt is the author and coauthor of numerous cookbooks, including the James Beard Foundation Award-winning Great Food Without Fuss and George Foreman's Big Book of Grilling, Barbecue, and Rotisserie. A former restaurateur, she lives in Washington, D.C.