Weimar Institute Food Services Recipes: Preventive Vegetarian
Published by Weimar Instititute, 1993
- Softcover
- Used




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Seller: JNBookseller, Palm Harbor, FL, U.S.A.JNBookseller
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Softcover
Condition: Used - Fair
US$ 75.00
US$ 6.00 shipping
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Item description from seller
Comb-bound book in stiff printed wrappers. 24 cm. Unpaginated. In fair condition. No ownership marks/writing are present within. Heavy wear/tear, soiling, staining to the covers. Scarce.
Seller Inventory # 5355
Bibliographic details
- Title
- Weimar Institute Food Services Recipes: Preventive Vegetarian
- Author
- Clyde J. Sample; Cherie J. Duffield
- Publisher
- Weimar Instititute
- Publication year
- 1993
- Condition
- Fair
- Binding
- Soft cover
- Edition
- Revised Edition.
- Seller catalogs
- Culinary Arts
JNBookseller
Palm Harbor, FL, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 6.00 | US$ 18.00 |
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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.Seller's business information
CUTLASS BOOKS LLC
113 Mayfair Cir W
Palm Harbor, FL U.S.A. 34683