Welcome to Culinary School: A Culinary Student Survival Guide. This item is unavailable.
11 ratings by Goodreads
Language: English
Published by Pearson, 2009
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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AbeBooks seller since July 2, 2009
Unavailable
Softcover
Condition: Used - Very good
US$ 7.29
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0131352067I4N00
- Title
- Welcome to Culinary School: A Culinary Student Survival Guide
- Author
- Daniel Traster
- Publisher
- Pearson
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0131352067
- ISBN 13
- 9780131352063
- Item weight
- 0.81 pounds
Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one’s credentials, and find a rewarding position within the field. A motivational tone is emphasized throughout and in-text interviews reinforce the book’s universal appeal. Suggested tasks are provided at the end each chapter and encourage readers to develop study skills, credentials and strategies that will yield the ultimate goal–success in the culinary field.
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