Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Valenti, Tom; Friedman, Andrew

ISBN 10: 0060198192 / ISBN 13: 9780060198190

Published by William Morrow Cookbooks, 2002

About this Item

The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.

Seller Inventory # BSM.17K9Y

Bibliographic Details

• Title: Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
• Publisher: William Morrow Cookbooks
• Publication Date: 2002
• Language: English
• ISBN 10: 0060198192
• ISBN 13: 9780060198190
• Binding: Hardcover
• Condition: good

About this title

Synopsis

Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary "tricks" for creating stellar, flavorful meals at home. 25,000 first printing.

About the Author

Tom Valenti is owner-chef of Ouest, which opened in 2001 on Manhattan's Upper West Side. Trained in classic French and Italian cuisines, he continues to draw inspiration from the southern Italian flavors he remembers from his grandmother's kitchen. This is his first book.