Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Valenti, Tom; Friedman, Andrew
7 ratings by Goodreads
Language: English
Published by William Morrow Cookbooks, 2002
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Fast Free Shipping – Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.
Seller Inventory # GWV.0060198192.LN
- Title
- Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
- Author
- Valenti, Tom; Friedman, Andrew
- Publisher
- William Morrow Cookbooks
- Publication year
- 2002
- Condition
- like_new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0060198192
- ISBN 13
- 9780060198190
Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary "tricks" for creating stellar, flavorful meals at home. 25,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
Tom Valenti is owner-chef of Ouest, which opened in 2001 on Manhattan's Upper West Side. Trained in classic French and Italian cuisines, he continues to draw inspiration from the southern Italian flavors he remembers from his grandmother's kitchen. This is his first book.
"About the title" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
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