Welcome to Our Table: A Celebration of What Children Eat Everywhere

Laura Mucha, Ed Smith

ISBN 10: 1839945044 / ISBN 13: 9781839945045

Published by Nosy Crow Ltd, GB, 2023

About this Item

Winner of Children's Book of the Year at The Week Junior Book Awards 2024!Shortlisted for the Fortnum and Mason Awards Food Book of the Year 2024! Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas. "When my two were little, this would have been a favourite book, something that showed them the world, introduced different foods and cultures, had some amazing facts and that I - rather selfishly - would have enjoyed and learnt from too" - Diana Henry, Waitrose Weekend.

Seller Inventory # LU-9781839945045

Bibliographic Details

• Title: Welcome to Our Table: A Celebration of What Children Eat Everywhere
• Publisher: Nosy Crow Ltd, GB
• Publication Date: 2023
• Language: English
• ISBN 10: 1839945044
• ISBN 13: 9781839945045
• Binding: Hardback
• Condition: New

About this title

Synopsis

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor. With engaging, colorful artwork on every page by award-winning illustrator Harriet Lynas.