The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty. * This landmark collection explores the critical role of food in contemporary national and international policy. Editor(s): Dowler, Elizabeth; Finer, Catherine Jones. Series: Broadening Perspectives in Social Policy. Num Pages: 176 pages, 0. BIC Classification: JFF; JHBA; KNDF. Category: (P) Professional & Vocational. Dimension: 229 x 154 x 11. Weight in Grams: 248. . 2003. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Welfare of Food: Rights and Responsibilities in a Changing World
Publisher: John Wiley and Sons Ltd
Publication Date: 2003
Language: English
ISBN 10: 140511245X
ISBN 13: 9781405112451
Binding: Soft cover
Condition: New

About this title

Synopsis

This landmark collection explores the critical role of food in contemporary national and international policy.
The contributors represent different professional and academic perspectives.
The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
Most of the contributors write from an empirical research base.

About the Author

Elizabeth Dowler is a registered Public Health Nutritionist and a Senior Lecturer in Social Policy and Food in the Department of Sociology at the University of Warwick.

Catherine Jones Finer is the Series Editor for Broadening Perspectives on Social Policy and one of the editors of Social Policy and Administration.

"About this title" may belong to another edition of this title.

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