The Wellness Principles | Cooking for a Healthy Life

Gary Deng

ISBN 10: 1838664750 / ISBN 13: 9781838664756

Published by Phaidon Press Ltd, 2022

About this Item

The Wellness Principles | Cooking for a Healthy Life | Gary Deng | Buch | 256 S. | Englisch | 2022 | Phaidon Press Ltd | EAN 9781838664756 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.

Seller Inventory # 120728271

Bibliographic Details

• Title: The Wellness Principles | Cooking for a Healthy Life
• Publisher: Phaidon Press Ltd
• Publication Date: 2022
• Language: English
• ISBN 10: 1838664750
• ISBN 13: 9781838664756
• Binding: Buch
• Condition: Neu
• Dimensions: 250W x 194H x 27D millimeters 250 millimeters width by 194 millimeters height by 27 millimeters depth
• Weight: 1172 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

As featured in The Washington Post, Prevention, and MindBodyGreen

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well

For the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients.

Taking into account his learnings after years in clinical medicine at the world's premier cancer center, combined with his passion for nourishing home cooking, Deng's authoritative guide to balanced and mindful eating and living includes both 100 recipes and expert advice beyond the plate.

It incorporates traditional and holistic medical philosophies as the path towards optimal health and is the ideal book for anyone who wants to eat healthier, enjoy fresh ingredients, be guided to a more holistic lifestyle, maintain health, or look for the ideal nutritional path to wellness.

About the Author

Gary Deng, MD, PhD, is the Medical Director of Integrative Medicine at the prestigious Memorial Sloan Kettering Cancer Center in New York, where he has pioneered a program to focus on a holistic approach to health. He integrates an evidence-based medical and scientific approach with both Eastern and Western philosophies of self-care, and at the core of his mission is nutrition and understanding what we should eat, how, and why.