This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

About the Author

Irwin H. Rosenberg, M.D., has been the Director of the USDA Human Nutrition Research Center on Aging at Tufts University since 1986. He is a physician and physiologist whose special interest is clinical nutrition and metabolism. He is former Chairman of the Food and Nutrition Board of the National Academy of Sciences and former President of the American Society of Clinical Nutrition, and has held medical professorships at Harvard and the University of Chicago. He lives in Boston, Massachusetts.

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