[2], 67pp, staple bound (rusty), in stiff paper covers, with the binding tight. Covers soiled, some corners turned, with occasional light interior soiling. Recipes for everything from Avocado Salad (Guacamole) to Whey Cheese (Resquesones).

Seller Inventory # 010840

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Bibliographic Details

Title

Western Mexican Cook Book. A Compilation of Recipes for the Preparation of Mexican Style Dishes

Publisher

Rods Printing, Tucson, Arizona

Publication Date

1959

Language

English

Binding

Soft cover

Condition

Fair to Good

Seller catalogs

COOKBOOKS & KITCHENS

Store Description

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Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Monroe Bridge Books, MABA Member
ME, U.S.A.

Sale & Shipping Terms

Terms of Sale

Kathleen Pew, Monroe Bridge Books, P. O. Box 1235, Houlton, ME 04730, U.S.A. Email: monroe.bridge.books@gmail.com. Please e-mail to reserve a book. We accept checks and money orders at the shop. Your visa card can be used when ordering via Abebooks. Shipping costs may increase with oversized items. Special shipping requests will be billed at actual or estimated cost. All books are carefully packed.

Shipping Terms

***Prompt, friendly service, with all books carefully packed.*** Orders shipped
within 24 hours. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If
your book order is heavy or oversized, we may contact you to let you know extra
shipping is required. All orders shipped via the United States Postal Service.
We will be happy to quote on International shipping rates.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 7.95	US$ 14.90

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