What to Cook and How to Cook it Practical Directions for Cooking with Recipes for Dishes from the Simplest to the Most Elaborate

Published by The Franklin Press, Louisville, Kentucky, 1923

  • Hardcover
  • Used
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Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe

5-star seller

AbeBooks seller since September 8, 2005

Hardcover

Condition: Used - Very good

US$ 30.00

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Item description from seller

Book has been moderately worn, rubbed, and soiled.

Seller Inventory # 020150

Bibliographic details

Title
What to Cook and How to Cook it Practical Directions for Cooking with Recipes for Dishes from the Simplest to the Most Elaborate
Author
Nannie Talbot Johnson
Publisher
The Franklin Press, Louisville, Kentucky
Publication year
1923
Condition
Very Good-
Dust jacket
No Jacket
Binding
Hardcover
Edition
5th Impress, Revised & Enlarged Ediition

The Red Onion Bookshoppe

Hanover, IN, U.S.A.

5-star seller

AbeBooks seller since September 8, 2005

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 12.50US$ 23.00
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Store description

River Bluff Books is located high on a bluff overlooking the mighty Ohio River a few miles downstream from Historic Madison, IN.

Specialty

History, Art, Literature, Children, Adventure, Biography, Americana, Cooking, Science Fiction, Mystery

Seller's business information

The Red Onion Bookshoppe

IN, U.S.A.