What to Eat if You Have Cancer (revised): Healing Foods that Boost Your Immune System

Fuel your body to fight cancer

Cancer and cancer treatment take a toll on your body, but you can help make cancer treatment more effective and reduce its unpleasant side effects with good nutrition. What to Eat if You Have Cancer presents the best foods to fight cancer and suggests ways to keep your body strong--knowledge you need to take control of your health.

A vital resource for cancer patients, this revised edition contains new recipes, new menus, and the latest research on cancer and nutrition.

With the help of What to Eat if You Have Cancer, you will learn

• The foods to eat and the foods to avoid in your fight with cancer
• The proper use of supplements in nutrition therapy
• How to create personalized meal plans to complement different types and phases of treatment

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Maureen Keane, M.S., C.N., is a certified nutritionist and a cancer-treatment survivor. She is a member of the American Dietetic Association and the author of more than thirteen books on health and nutrition.

Daniella Chace, M.S., C.N., is a medical nutrition author, whole foods expert, and the author of more than 20 books on nutrition. Her columns appear monthly in Women and Cancer magazine and through cancerconsultants.com and the American Cancer Society online.