What to Eat and How to Cook It

Pierre Blot

Published by D. Appleton and Company, New York and London, 1866

About this Item

A cook book that focuses on doing the basics of cooking extremely well and efficiently. Over a thousand recipes of mid-nineteenth century cooking systematically and practically arranged to enable the houseskeeper to prepare the most difficult or simple dishes in the best manner. 259 pages. ///. Solid binding. Wear on top and bottom of spine. Small stain on front cover. Minor stains on front pages. Remnants of a gluing on inside back cover. Nice embossed brown covers.

Seller Inventory # 33

Bibliographic Details

• Title: What to Eat and How to Cook It
• Publisher: D. Appleton and Company, New York and London
• Publication Date: 1866
• Language: English
• Binding: Hardcover
• Condition: Very Good
• Weight: 1.1 pounds